Dried bamboo shoots cooked immediately 500g

Dried bamboo shoots are a specialty of the Northwest mountains, selected from fresh and delicious bamboo shoots. Bamboo shoots are processed into small fibers, dried directly in the sun and do not contain any chemicals or colorants. The bamboo shoot color is completely natural, so when eaten, the bamboo shoots have a moderate toughness. The product is manufactured by Kim Boi Joint Stock Company using modern technology. All processes from raw material selection to processing and packaging strictly comply with food hygiene and safety regulations, ensuring that consumers receive clean, high-quality products. Bamboo shoots are known to be a popular food in life. With very low fat and sugar content and rich in fiber, bamboo shoots are a food that promotes intestinal motility, aids digestion, and effectively prevents obesity, atherosclerosis, and high blood pressure. According to research documents, every 100g of bamboo shoots contains 4.1g of protein (protein contained in bamboo shoots has up to 16 types of amino acids), 0.1g of lipid, 5.7g of glucid, 22mg of calcium, 56mg of phosphorus, 0.1g of iron, 0.08mg of carotene, 0.08mg of vitamin B1, 0.08mg of vitamin B2, 0.6mg of vitamin B3, 1mg of vitamin C

From Kim Boi dried bamboo shoots, you can combine them with other foods to create delicious, rich, and attractive dishes such as bamboo shoot soup, stir-fry, cook vermicelli, rice noodles, braised fish

Dish 1: Stir-fried dried bamboo shoots with vermicelli

Ingredients Ingredients:
- Glass noodles: 2 small bunches
- Dried bamboo shoots: 100 grams
- Wood ear mushrooms: a little
- Shiitake mushrooms: 10 pieces
- Pork: 100 grams
- Sliced green onions: a little
- Other necessary spices: fish sauce, MSG, cooking oil, pepper...
How to make:
Step 1: Prepare the ingredients
Drain the dried bamboo shoots, wash them. Blanch them in boiling water.
Blanch the glass noodles in boiling water until soft.
Soak the wood ear mushrooms and shiitake mushrooms until they expand, then wash them. Cut the shiitake mushrooms in half, and slice the wood ear mushrooms into thin strips.
Slice the pork into thin slices.
Step 2: Prepare the dish
Put the pan on the stove, add 40ml of cooking oil, add the meat and stir-fry until almost cooked, then add the wood ear mushrooms, shiitake mushrooms, and dried bamboo shoots and stir-fry together.
Then add the glass noodles and stir-fry for about 5-10 minutes, sprinkle some green onions on top, season again, and turn off the stove.

Dish 2: Stir-fried dried bamboo shoots with squid
Ingredients:
- Dried bamboo shoots: 250 grams
- Fresh squid: 1 - 2
- Scallions: a few sprigs
- Wood ear mushrooms: a little
- Shiitake mushrooms: 6
- Shallots: 3 bulbs
- Other necessary spices: fish sauce, MSG, cooking oil, etc.
How to make:
Step 1: Prepare the ingredients
Drain the dried bamboo shoots, wash them. Blanch them in boiling water.
Choose fresh, delicious squid, prepare them thoroughly, then wash them.
After washing, drain and cut them into bite-sized rectangular pieces. Marinate them with a little fish sauce, MSG, and pepper for 30 minutes.
Remove the roots and wilted leaves of the scallions, then wash and cut them into pieces.
Soak wood ear mushrooms and shiitake mushrooms in hot water for about 15 minutes to expand, then prepare and clean them.
For wood ear mushrooms, cut them into thin strips.
Slice the shiitake mushrooms in half or into thirds as desired.
Peel and wash the shallots, slice them thinly (you can cut them in half before slicing to avoid eye irritation).

Step 2: Make stir-fried dried bamboo shoots with squid

Put the pan on the stove, add 40ml of cooking oil and wait until the oil is hot, then saute the shallots. When the shallots turn yellow, add the fresh squid and stir-fry for about 15 minutes over low heat.

After 15 minutes, add the dried bamboo shoots, then add the shiitake mushrooms and wood ear mushrooms, stir well and cover the pot.

After about 20 minutes, open the pot and season to see if it is to your liking and adjust accordingly, then sprinkle some green onions on top and turn off the stove.

Step 3: Present the finished product
Put the dish on a plate, decorate with a little herbs to make the dish more beautiful and attractive.

Dish 3: Vegetarian dried bamboo shoot soup
Ingredients:
- 150 – 200g dried bamboo shoots
- 2 Slices of tofu
- 100g oyster mushrooms
- 100g fresh shiitake mushrooms
- 2 Seitan
- 0.5kg cassava
- 1 White radish
- Spices: Salt, MSG, soy sauce, pepper, cooking oil, shallots
How to make:
Step 1: Prepare ingredients
Drain the dried bamboo shoots, wash them. Blanch them in boiling water.
Cut the tofu into square pieces and fry them until golden brown.
Soak the oyster mushrooms and shiitake mushrooms in salt water, then rinse them and drain.
Tear the seitan into bite-sized pieces.
Peel and slice the cassava and radish.
Slice the shallots into small pieces.
Step 2: Prepare:
Simmer the cassava and radish in 1.2 liters of water to get the sweet broth to cook the soup.
Heat a pan with a little oil, add shallots and saute until fragrant, then add oyster mushrooms, shiitake mushrooms, tofu and seitan and stir-fry with 1 teaspoon of salt, 1/2 teaspoon of MSG, 2 teaspoons of sugar, 2 teaspoons of soy sauce.
After the broth is done, remove the tubers, then add the stir-fried food mixture, bring to a boil, then add shredded bamboo shoots and simmer for about 10-15 minutes for the bamboo shoots to absorb the spices.
Season to taste and enjoy.

PRODUCT INFORMATION

Brand: Kim Boi
Solid mass: 500g
Packing: 20 bags/carton
Expiry date: 12 months
Ingredients: Dried bamboo shoots 71.4%; water 26.0%; salt 2.0%; acidity regulator (INS330) 0.5%; preservative (INS211) 0.1%
Instructions for use: Drain the water, wash. Blanch in boiling water. Stir-fry with vermicelli, meat/seafood, onions, carrots, shiitake mushrooms.... Cook soup, hot pot or stew with pork ribs, goose, chicken, duck, bird.... Can be used to prepare vegetarian dishes
Instructions for storage: Store in a cool, dry place, away from sunlight.

Origin: Hoa Binh, Vietnam
Outstanding features: NORTHWEST SPECIALTIES