Dried pork tongue bamboo shoots cooked immediately 500g

Bamboo shoots are known to be a popular food in life. With a very low fat and sugar content and rich in fiber, bamboo shoots are a food that promotes intestinal motility, aids digestion, and effectively prevents obesity, atherosclerosis, and high blood pressure. According to research documents, every 100g of bamboo shoots contains 4.1g of protein (protein contained in bamboo shoots has up to 16 types of amino acids), 0.1g of lipid, 5.7g of glucid, 22mg of calcium, 56mg of phosphorus, 0.1g of iron, 0.08mg of carotene, 0.08mg of vitamin B1, 0.08mg of vitamin B2, 0.6mg of vitamin B3, 1mg of vitamin C

Kim Boi instant dried bamboo shoots are produced by Kim Boi Agricultural and Forestry Products Joint Stock Company using modern technology. All processes from the raw material selection stage to the processing and packaging stage strictly follow food hygiene and safety regulations, ensuring to bring consumers clean, high-quality products.

From Kim Boi dried bamboo shoots, you can combine them with other foods to create delicious, rich and attractive dishes such as bamboo shoot soup, pig's feet soup, stir-fry, cook vermicelli, glass noodles, braised fish

Dish 1: Bamboo shoots and pig's feet soup
Ingredients:
- Onions
- 500gr dried bamboo shoots
- Pig's feet: 1 piece
- Salt, fish sauce.
- Bones: 300gr.
How to make:
Step 1: Drain the bamboo shoots, wash them, cut them into large/small pieces as desired. Blanch them in boiling water
Step 2: Add 1 tablespoon of cooking oil to the pan and put it on the stove, when the oil boils, add the pre-processed bamboo shoots and stir-fry them, season with a little salt and fish sauce.
Step 3: Wash the pig's feet and bones thoroughly. To remove the smell of the pig's feet, rub salt directly on them, then boil a pot of water and add the bones and pig's feet to boil, so that the dirt and bad smell of the broth will be clearer.

Step 4: Remove the bones and feet, rinse with clean water, then put them in the pot, add water to the right portion and put on the stove to simmer. When the water boils, use a ladle to skim off the foam and pour it away, so that the broth of the bamboo shoot soup with pig's feet is clear.

Step 5: After simmering for half an hour, add the stir-fried bamboo shoots, stir well and simmer with the pig's feet and bones until everything is cooked. Finally, season to taste. Before eating, you can add green onions, coriander and a little pepper, which will enhance the delicious flavor of the dish.

Dish 2: Braised dried bamboo shoots with meat
Ingredients:
– Pork belly: 600g
– Dried bamboo shoots: 300g
– Shallots: 2 bulbs
– Scallions: 3 stalks
– White wine: 5ml
– Caramel: 5ml
– Sugar: 50g
– Light soy sauce: 30ml
– Salt
– Pepper.
How to make:
Step 1: Drain the bamboo shoots, wash them, cut them into large/small pieces as desired. Blanch them in boiling water
Step 2: Wash the pork belly, if you want to be more careful, you can boil a pot of boiling water and then put the meat in to blanch it, then take it out and rinse it with water. Cut the meat into small, bite-sized squares.
Step 3: Peel the shallots, crush them. Peel the ginger, wash them, crush them and stir-fry them. When the onions and ginger are fragrant, add the meat and stir-fry them until they are cooked. Continue to stir-fry until the meat is slightly dry and browned, then reduce the heat to low, add a little caramel, sugar, wine, and light soy sauce, stir well to let the meat absorb the spices.

Step 4: Next, add boiling water to the pot, enough to cover the meat. Cover tightly and bring to a boil again, then reduce the heat to low, simmer for about 5 minutes.

Step 5: Pour all the bamboo shoots into the pot with the meat, season to taste. When the water boils, reduce the heat to low and simmer for another 30 minutes so that the meat and bamboo shoots are both seasoned. Cook until the meat turns dark brown, the water in the pot is almost gone, the bamboo shoots are soft, then turn off the heat, sprinkle pepper and chopped green onions and you're done. Finally, scoop into a bowl or small pot and enjoy.

PRODUCT INFORMATION

Brand: Kim Boi
Solid mass: 500g
Packaging: 20 packs/carton
Expiry date: 12 months
Ingredients: Dried bamboo shoots 71.4%; water 26.0%; salt 2.0%; acidity regulator (INS330) 0.5%; preservative (INS211) 0.1%
Instructions for use:
Remove water, wash, cut into large/small pieces as desired. Blanch in boiling water. Cook soup, hot pot or stew with pork ribs, goose, chicken, duck, bird... Use to prepare vegetarian dishes.

Storage instructions: Store in a cool, dry place, away from sunlight.

Origin: Hoa Binh, Vietnam
Outstanding features: NORTHWEST SPECIALTIES