Salt and pepper bamboo shoots 500g

Kim Boi pickled bamboo shoots with chili pepper are produced by Kim Boi Joint Stock Company using modern technology. All processes from the raw material selection stage to the processing and packaging stage strictly comply with food hygiene and safety regulations, ensuring to bring consumers clean, high-quality products.

Ingredients

Sour pickled bamboo shoots 70%; water 19.9%; salt 5.0%; sugar 2.0%; acidity regulator (INS260) 1.0%, chili 1.0%; garlic 0.9%; mac mat fruit 0.15%; doi seeds 0.05%

Instructions for use

Kim Boi pickled bamboo shoots with chili pepper can be used in the following ways:

1. Processed into dishes: Pickled bamboo shoots with chili pepper are often eaten directly as an appetizer, or you can use them in different dishes such as salad, bread, or some stir-fried and grilled dishes.
2. Served with rice: Pickled bamboo shoots with chili pepper are a popular snack in many cultures, often served with white rice or rice balls.
3. Add to soups: Pickled bamboo shoots with chili pepper can also be added to instant noodles, fried noodles, vermicelli, pho, etc. to enhance the flavor and deliciousness.

How to preserve:

1. Note: When you do not use up all the pickled bamboo shoots with chili pepper at once, you should use clean chopsticks or spoons to take out the bamboo shoots each time you eat. Avoid using chopsticks or spoons that are greasy or have other foods on them, as this can cause the pickled bamboo shoots with chili pepper to spoil faster and change the flavor.
2. Preservation: After opening the jar and using the bamboo shoots, make sure that the jar lid is tightly closed to prevent bacteria and moisture from entering the bamboo shoots. The product should be stored in a cool, dry place, away from high temperatures and sunlight. To preserve the product longer and keep the best flavor, you should store it in the refrigerator.
3. Use within a short time: Although pickled bamboo shoots with chili pepper can be stored in the refrigerator, it is best to use them within 1-2 weeks after opening the jar to ensure the best flavor and quality.

Remember to follow the instructions above to ensure that the pickled bamboo shoots with chili pepper always retain their good flavor and are safe for health when used.