Kim Boi bamboo shoots are produced by Kim Boi Joint Stock Company, selected from natural bamboo shoots using modern technology. All processes from raw material selection to processing and packaging strictly follow food hygiene and safety regulations, ensuring that consumers receive clean, high-quality products. Kim Boi bamboo shoots are a favorite dish of many people, used for boiling, stir-frying, or making vegetarian dishes. With fresh bamboo shoots, you can prepare many dishes to suit your family's taste. Moreover, the product is packaged hygienically, easy to use and preserve.
Kim Boi bamboo shoots are produced by Kim Boi Joint Stock Company and are selected from natural bamboo shoots using modern technology. All processes from selecting raw materials to processing and packaging strictly follow food hygiene and safety regulations, ensuring that consumers receive clean, high-quality products.
Kim Boi bamboo shoots are a favorite dish of many people, used for boiling, stir-frying, or making vegetarian dishes. With fresh bamboo shoots, you can prepare many dishes to suit your family's taste. Moreover, the product is packaged hygienically, easy to use and preserve.
Ingredients
Bamboo shoots 71.4%; water 26.0%; refined salt 2.0%; acidity regulator (INS330) 0.5%; other salts 0.1%.
Instructions for use
Discard the water and wash to prepare 3 basic dishes:
Dish 1. Boil: Boil as is, dip with kho quet, lemon fish sauce, sesame salt,...
Dish 2. Stir-fry: Split lengthwise into 2 or 4, most suitable for stir-frying with venison, beef, shredded chicken, goat, pork, fresh squid, octopus,...
Dish 3. Vegetarian cooking: Boil or stir-fry vegetarian with other vegetables and fruits.
Storage:
Dry, cool place, avoid direct sunlight