The process of processing Pre-sliced sour bamboo shoots
Based on the cooling principle of the Muong people combined with modern technology, Kim Boi Joint Stock Company has produced Pre-sliced sour bamboo shoots with the identity of the homeland.
Ingredients for making Pre-sliced sour bamboo shoots are taken from fresh bamboo shoots of Hoa Binh province. The process of planting and caring for bamboo shoots does not use chemical fertilizers, plant protection drugs, besides, along with the irrigation regime, bamboo shoots retain moisture and rise quickly.
In the 8th lunar month of every year, when bamboo shoots reach a size of 30-40 cm, Kim Boi Joint Stock Corporation will harvest bamboo shoots, because this is the time when bamboo shoots reach the best quality in both taste and nutrient content.
Bamboo shoots are carefully selected, peeled, washed, sliced and fermented according to a natural recipe. After that, store the bamboo shoots at temperatures below 24 degrees, surrounded by water, keeping the yeast level consistent.
Pre-sliced sour bamboo shoots are produced on closed lines, according to ISO 22000: 2018. All processes from planting, caring for bamboo shoots, selecting raw materials to processing, sterilizing and packaging strictly comply with EU food hygiene and safety standards, ensuring to bring to consumers clean and high-quality products.
Pre-sliced sour bamboo shoots are moderately acidic, sweet-crunchy, extremely delicious, especially safe and do not contain harmful ingredients.
