Northwest bamboo shoot 300g

Lay Bamboo Shoots of the Northwest, a popular type of bamboo shoots that usually appears from July to October every year in the mountains and forests of the Northwest, has long become a symbol of mountainous cuisine and a must-try dish for tourists when visiting this land.

Lay Bamboo Shoots are not only a natural type of bamboo shoots, but also a unique specialty of the Thai people, which can only be found in the mountainous areas of Son La - Dien Bien. With colors ranging from light to dark and a dense texture, Lay Bamboo Shoots not only impress with their mountainous scent but also captivate anyone with their sweet, crispy, fragrant taste and high protein content, which is a valuable source of nutrition for health.

Lay Bamboo Shoots of the Northwest is produced by Kim Boi Joint Stock Company using modern technology. All processes from selecting raw materials to processing and packaging strictly comply with food hygiene and safety regulations, ensuring that consumers receive clean, high-quality products.

Dish 1: Bamboo shoots with dipping sauce
Bamboo shoots with dipping sauce - a specialty of the Northwest is made quite simply. 
-  Rinse the bamboo shoots, boil them with clean water
- Mix the dipping sauce: Mix salt, chopped coriander leaves, garlic, and crushed roasted fresh chili.

When eating, you will feel the sweetness of the bamboo shoots, the aroma of coriander leaves, and the slight spiciness of the chili, blending together to create a strange flavor, not too bitter or too full.

Dish 2: Bamboo shoots stir-fried with beef

Ingredients:

- 200g beef

- 500g bamboo shoots
- 1 handful of green onions, coriander, ginger, garlic, chili, shallots

- Seasonings: Seasoning powder, salt, fish sauce, oyster sauce, cooking oil

How to make:

Step 1: First, wash the bamboo shoots, blanch them in boiling water.

With chopped green onions and coriander, chopped shallots, crushed garlic and ginger, chopped chili.

Step 2: Marinate the beef with a little garlic, then add 1 teaspoon of seasoning powder, add a teaspoon of oyster sauce, a little cooking oil, marinate for 30 minutes.

Take the bamboo shoots out of the basket, let cool, then cut the bamboo shoots into small, long pieces.

Step 3: Heat the pan, add cooking oil to saute ginger and garlic, then add beef, turn on high heat, stir quickly until the beef is rare, then pour it onto a separate plate. Note: Do not stir the beef for too long or the meat will be tough.

Step 4: Continue to saute the onions, then add bamboo shoots, add 1 teaspoon of seasoning powder, then add 1 teaspoon of fish sauce, stir-fry for about 2-3 minutes to let the bamboo shoots absorb the spices.

Step 5: Pour the stir-fried beef into the bamboo shoots pan, stir-fry evenly, stir-fry for about 1 minute.

Step 6: Add green onions, coriander and chili to the pan and stir-fry for about 30 seconds, then turn off the stove. Finally, present the dish beautifully and enjoy with your family.

Dish 3: Spicy Fresh Bamboo Shoots

Ingredients:
- 500g fresh bamboo shoots
- 1 tablespoon Satay
- 1 teaspoon minced garlic
- 1/2 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 tablespoon vinegar
- 1/4 teaspoon MSG
Instructions:
Step 1: Spicy Fresh Bamboo Shoots is a famous specialty of the Northwest mountains. The fresh bamboo shoots dish has a harmonious combination of sour, spicy and sweet flavors, and is extremely crispy and appealing
Step 2: Drain the bamboo shoots, wash them. Boil the bamboo shoots in boiling water for about 2 minutes, then remove them and immediately drop them into a bowl of cold water to make them crispy. Then, bundle the bamboo shoots into a round bundle, cut them in half, then split each bamboo shoot into three or four pieces to make them easier to eat.

Step 3: Pour the bamboo shoots into a large bowl and mix well with the satay, minced garlic, sugar, soy sauce, vinegar, MSG and sesame oil. Do not use fish sauce to mix because it can make the fresh bamboo shoots sour. So you have a spicy and attractive mixed bamboo shoot dish with countless flavors mixed evenly and harmoniously together.

PRODUCT INFORMATION

• Brand: Kim Boi
• Solid mass: 300g
• Packaging: 30 bags/carton
• Expiry date: 12 months
• Ingredients: Fresh bamboo shoots 71.4%; water 26.0%; salt 2.0%; acidity regulator (INS330) 0.5%; preservative (INS211) 0.1%.
• Instructions for use: Drain the water, wash. Blanch in boiling water. Boil with kho quet sauce, lemon fish sauce, sesame salt. Cook soup, hot pot or stew with pork ribs, goose, chicken, duck, bird, fish, goat, beef... Use to prepare vegetarian dishes, make salads
• Storage instructions: Store in a cool, dry place, away from sunlight.
• Origin: Hoa Binh, Vietnam
• Outstanding features: NORTHWEST SPECIALTIES