Sweet dried bamboo shoot rib soup for a warm family meal

Young rib soup cooked with dried bamboo shoots is one of the familiar dishes, often appearing in the meals of every Vietnamese family. Kim Boi Food reveals to you the recipe for making young rib soup cooked with dried bamboo shoots for a cozy family meal!

Ingredients:

400 grams of young ribs;

1 packet of Instant cooked dried bamboo shoots;

Green onions, dried onions;

Spices: salt, seasoning, fish sauce, cooking oil.

How to cook:

Step 1: Dried onions peeled, chopped; Green onions picked up the root, washed and finely chopped. Bamboo shoots washed and blanched in boiling water.

Step 2: Young ribs are washed with dilute salt water and then drained, chopped to taste, then blanched, taken out and washed thoroughly. Put the ribs in a saucepan, add some salt, then add more water, bring to a boil, then lower the heat and simmer for about 30 minutes until the ribs are cooked.

Step 3: Put the pan on the stove, fragrant red onion with cooking oil, stir-fry bamboo shoots, add a little fish sauce and seasoning seeds, stir for about 5 minutes.

Step 4: Next, add the stir-fried dried bamboo shoots to simmer with the ribs for another 15-20 minutes for the ingredients to cook softly, season to taste.

Step 5: Sprinkle green onions on top, and turn off the burner. Ladling the soup into a bowl and enjoying it with hot rice or vermicelli noodles is delicious.

The way to make young rib soup to cook dried bamboo shoots is very simple, quick and still attractive. The sweet broth, tender fatty young ribs and delicious dried bamboo shoots will make you forever remember this delicacy.