READY TO COOK DRIED BAMBOO SHOOTS Mountain and forest delicacies - Aroma-rich, full-bodied flavor - LacHong heritage

Since antiquity, dishes made from dried bamboo shoots have been prevalent in Vietnamese households, providing additional savour to family meals and enhancing the grandeur of weddings or banquets, as well as bringing dignity to ancestral worship and refinement to meetings and get-togethers. Despite its proximity, preparing a dish from dried bamboo shoots is a strenuous undertaking that involves several stages, beginning with selecting, washing and soaking the dried bamboo shoots in 70°C warm water. Prepare the bamboo shoots by trimming them and boiling them repeatedly in boiling water until they have fully bloomed, which should take around 3-4 days. Once they have fully bloomed, the dried bamboo shoots can be used as the primary ingredient in food preparation.

To alleviate the challenges faced by housewives and in line with global trends, we present a bamboo-based culinary style. This preserves the traditional cuisine of Vietnamese people and the unique taste of the Northwest mountain ranges. Additionally, the younger generation in the 4.0-5.0 technology age continues to appreciate these flavoursome dishes. Kim Boi Joint Stock Company has conducted research, development, and production of a new variety of dried bamboo shoots that can be cooked without delay, as opposed to traditional dried bamboo shoots. This innovative product is known as "READY TO COOK DRIED BAMBOO SHOOTS". The product is derived solely from natural bamboo shoots grown in Hoa Binh's forest, which are carefully selected, washed, boiled, pre-processed and dried at the factory on an industrial scale to create traditional dried bamboo shoots. Following this process, the conventional dried bamboo shoots are transformed, manufactured, and packaged on a modern, unidirectional closed production line to form the "READY TO COOK DRIED BAMBOO SHOOTS". The product has been fabricated by skilled craftsmen, overseen by experienced engineers, following a specialized procedure that complies with ISO2200:2018 standards and HACCP export regulations. The product boasts an extended shelf life and guarantees total food safety.

Consumers value its delicious and convenient, yet familiar and unique nature. The product "READY TO COOK DRIED BAMBOO SHOOTS" has consistently been awarded the Certificate of High Quality Vietnamese Goods for five consecutive years, from 2018 to 2023, as well as the Certificate of Typical Rural Industrial Product at the regional level in 2022, NATIONAL in 2023. The product's fulfillment of strict requirements for clean and safe food is why it's available in 63 Vietnamese provinces and cities through a range of supermarkets, including Big C, Lotte, AEON, Bach Hoa Xanh, Mega Market, COOP MART, and WINMART. It adheres to export standards and is currently exported to several markets in countries such as Japan, Korea, Singapore, Taiwan, and various EURO zone nations, including the Netherlands, Germany, and Czechia. We constantly seek new foreign markets, exert efforts to promote trade, establish standards and criteria that comply with the special regulations of each country and territory in the world. Doing so will enable us to overcome protection barriers, thus facilitating future export of products to the Middle East, countries of the British Union, United States, Canada, New Zealand, and Australia.

Kim Boi Joint Stock Company's product " READY TO COOK DRIED BAMBOO SHOOTS " has facilitated Vietnamese families in their efforts to prepare traditional dishes, while simultaneously helping to preserve, inherit, and promote the nation's cultural values. As a result, the country's cuisine has made significant inroads in the international arena.