Gentleman's bamboo shoots 200g

Fresh bamboo shoots are a familiar, nutritious food that can be used to prepare many dishes in daily meals. Kim Boi bamboo shoots are selected from bamboo shoots of a small bamboo variety, which are crispy and fragrant, and are very rare in the northern mountainous region. Bamboo shoots contain a lot of magnesium and are rich in fiber. With a very low fat and sugar content and rich in fiber, bamboo shoots are a food that promotes intestinal motility, aids digestion, and effectively prevents obesity, atherosclerosis, and high blood pressure.

Dish 1: Duck stir-fried with bamboo shoots

Ingredients:

- Good quality duck breast - 200 gr
- Bamboo shoots - 200 gr
- Scallions
- Chili
- Betel leaves
- Seasonings: Seasoning powder, oyster sauce, soy sauce, pepper

Processing

Step 1: After choosing a delicious, fresh piece of duck meat, wash it with salt and lemon/ or kumquat, white wine to remove the bad smell. Rinse again with water to clean. When the duck meat has been drained, slice it thinly, marinate it with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of pepper, 1 teaspoon of oyster sauce, mix well for about 15 minutes.

Step 2: Wash the bamboo shoots, blanch them in boiling water, remove the roots and wilted, yellow, bruised, and wormy leaves from the betel leaves, then wash and slice them into strips.

Pick off the roots and wilted leaves from the green onions, then wash and drain. Next, slice the white part and the green part separately to make it more convenient when cooking this delicious dish.

Wash and chop the chili peppers, you can remove the seeds if you want.

Step 3: Put a pan on the stove, heat it up, then add cooking oil to the pan, then add the white part of the onion and fry until fragrant. Next, pour in the marinated duck meat and stir-fry over high heat. When cooking this delicious dish, to make the duck meat firm and the duck skin secrete fat, you must pay attention to keep the heat high. Then you take the stir-fried duck meat out into a separate bowl.

Step 4: Use the same pan and the duck fat that has just been released to stir-fry the boiled bamboo shoots, season the bamboo shoots with a teaspoon of soy sauce and about 1 teaspoon of seasoning powder, when cooking this delicious dish you can also season it to your taste. Then stir well so that the bamboo shoots absorb the spices.

Step 5: When the bamboo shoots have absorbed the spices, pour the duck meat into the pan to stir-fry together. Next, add the chili, onion, and betel leaves and stir-fry with the bamboo shoots for about a minute, then turn off the stove. Finally, you just need to arrange the delicious dish on a plate and invite the whole family to enjoy it with white rice.

Dish 2: Bamboo shoot salad

Ingredients

- 200g Bamboo shoots

- 100g tiger prawns
- 100g lean pork
- 50g cucumber
- 50g carrots
- 30g onions
- 1 chili pepper
- Coriander, Vietnamese coriander, celery
- Fish sauce, lemon, sugar
- Roasted sesame, chili sauce

Preparation:

Step 1: Boil bamboo shoots, cut into bite-sized pieces.

Step 2: Cut carrots, cucumbers, onions into strips. Cut chili into strips.

Step 3: Boil pork, cut into strips

Step 4: Boil shrimp, peel..

Step 5: Wash and chop Vietnamese coriander and celery. Roast sesame seeds until golden.

Step 6: Fish sauce for salad: 1 tablespoon sugar, 1 tablespoon fish sauce, ½ lemon, a little chili sauce, stir well.

Step 7: Mix fish sauce: lemon juice, sugar, cooled boiled water, minced garlic and chili.

Step 8: Mix bamboo shoots with salad fish sauce first to let it soak, then add the ingredients: meat, shrimp, carrots, cucumbers, onions, chili, Vietnamese coriander, celery, roasted sesame, mix well

Ingredients:

Bamboo shoots 71.4%; water 26.0%; refined salt 2.0%; acidity regulator (INS330) 0.5%; other salt 0.1%.

Instructions for use:

Discard the water and wash, prepare 3 basic dishes:

Dish 1. Boil: Leave the bamboo shoots whole, dip with kho quet, lemon fish sauce, sesame salt, ...

Dish 2. Stir-fry: Leave the small bamboo shoots whole, split the large bamboo shoots in half or three, most suitable for stir-frying with venison, beef, shredded chicken, goat, pork, fresh squid, octopus, ...

Dish 3: Vegetarian cooking: Boil or stir-fry with other vegetables and fruits.

Storage:

Store in a cool, dry place, away from direct sunlight.

PRODUCT INFORMATION

Brand: Kim Boi
Solid mass: 200g
Packaging:
Expiry date: 12 months
Ingredients: Bamboo shoots 71.4%; water 26%; salt 2.0%; acidity regulator (INS330) 0.5%; preservative (INS211) 0.1%.

Instructions for use: Drain the water, wash, slice as desired. Blanch in boiling water. Boil with kho quet, lemon fish sauce, sesame salt. Cook soup, hot pot with pork ribs, goose, chicken, duck, bird, fish, goat, beef... Stir-fry with meat, seafood. Use to prepare vegetarian dishes, make salads.

Instructions for storage: Store in a cool, dry place, away from sunlight.

Origin: Hoa Binh, Vietnam
Outstanding features: NORTHWEST SPECIALTIES