Nhat Sung salted fig 300g

Figs supplement the body with potassium to help prevent high blood pressure and contain a lot of omega-3 and omega-6 fats, helping to stabilize blood pressure and prevent cardiovascular diseases. In addition, figs are rich in fiber and prebiotics, helping to improve the digestive system, prevent constipation and prevent hemorrhoids. In addition, figs also help prevent osteoporosis and diabetes because they contain a lot of potassium, manganese, calcium and many vitamins A, C, E, K,

With a unique salt formula, Sung salt Nhat sung brings a sophisticated rustic flavor to the eater with the spicy taste of chili, sour, sweet taste of vinegar and sugar and the astringent taste of figs mixed together, suitable for eating with snails, goat meat, and leftovers. The product is packaged in a safe and hygienic jar, convenient to use and preserve.

The product is manufactured using modern technology. All processes from the raw material selection stage to the processing and packaging stage strictly follow food hygiene and safety regulations, ensuring to bring consumers clean, high-quality products.

Dish: Pork salad mixed with salted figs
Ingredients:
- 200 Gr pork belly
- Sour figs
- 30 Gr peanuts
- 1 lemon
- 3 cloves garlic
- 2 chilis
- 10 Gr coriander
- 3 tablespoons white sugar
- 1 tablespoon fish sauce
- 2 tablespoons water

How to make:
Step 1: Wash the purchased meat, rub with salt to remove the bad smell, then put it in a pot to boil. While waiting for the meat to boil, slice the figs into thin pieces and place them on a deep plate.
Step 2: Roast the peanuts, peel them and crush them. Crush and mince the garlic, chop the chili, and chop the coriander.
Step 3: Cut the meat into small, long pieces, then put them in a bowl. Mix a salad dressing including: 2 tablespoons of sugar, 1 tablespoon of fish sauce, juice of 1/2 lemon with garlic and chili, 2 tablespoons of cooled boiled water, dissolve and pour into the bowl of meat, stir well, leave for about 15-20 minutes to absorb the spices.

Step 4: Add 1 tablespoon of sugar to the plate, stir well, leave for about 15 minutes to absorb. Mix the figs and coriander into the bowl of meat, let it soak for about 5 minutes, then put it on a plate, sprinkle roasted peanuts on top and enjoy.

PRODUCT INFORMATION

Brand: Kim Boi
Solid mass: 300g
Expiry date: 12 months
Ingredients: Figs 66.7%; water 25.29%; salt 5.0%; chili 1.0%; garlic 0.5%; galangal 0.5%; acidity regulator (INS 330) 0.5% and (INS 260) 0.5%; artificial sweetener (INS 955) 0.01%
Instructions for use: Eat immediately or eat with meat, seafood or other foods. Especially suitable for goat meat, beef, eaten with drinking food or eaten with rice instead of vegetables.
Instructions for storage: Store in a cool, dry place, away from sunlight.

Origin: Hoa Binh, Vietnam
Outstanding features: NORTHWEST SPECIALTIES