Specialty Mang Giang 300g

Tay Bac Giang bamboo shoots are a unique type of bamboo shoots, with small stems, pointed leaves and often grow in large clumps on hillsides and ravines. The bamboo shoots of this type are often round and plump, creating a special shape different from other types of bamboo shoots. This feature, along with the characteristic natural flavor, has made Giang bamboo shoots a familiar and indispensable part of the cultural cuisine of the Thai people of Son La.

Tay Bac Giang bamboo shoots of Kim Boi are not only a rich source of nutrition but also a flexible ingredient for many daily dishes. From bamboo shoot salad to duck cooked with bamboo shoots, pork leg cooked with bamboo shoots and many other dishes, Giang bamboo shoots always make meals more diverse and attractive.

Tay Bac Giang bamboo shoots are produced by Kim Boi Joint Stock Company using modern technology. All processes from selecting raw materials to processing and packaging strictly comply with food hygiene and safety regulations, ensuring that consumers receive clean, high-quality products.

Dish 1: Bamboo shoots and boiled chicken salad
Ingredients:
- Bamboo shoots
- Chicken
- Roasted peanuts
- Coriander, Chinese basil, lemon, garlic, chili
- Sugar, fish sauce, spices
How to make:
Step 1: In addition to chicken, this salad can be replaced with other types of meat.
Step 2: Wash the chicken, boil it, then shred it
Step 3: Wash the bamboo shoots, blanch them in boiling water, and split them into small, thin pieces. Crush the roasted peanuts, cut the Chinese basil, coriander, and Vietnamese coriander into bite-sized pieces
Step 4: Mix the dressing according to the recipe: 1 tablespoon of lemon, 2 tablespoons of fish sauce, 2 tablespoons of sugar, and minced garlic and chili.
Step 5: Put the bamboo shoots and chicken in a large bowl, slowly add the dressing until it is just right. Mix well to absorb. Then continue to add herbs and peanuts. If you don't like fish sauce, just mix seasoning powder, a little sugar, lemon, garlic and chili to taste.

Dish 2: Stir-fried bamboo shoots with chicken gizzards
Ingredients:
- Bamboo shoots
- Chicken gizzards
- Fresh onions, coriander, shallots, garlic
- Cooking oil, fish sauce, sugar, spices, etc.

How to make:
Step 1: This is a delicious and unique dish, goes well with rice and is easy to make. The recipe for this dish is simple, suitable for busy people:
Step 2: Drain the fresh bamboo shoots, wash them, and blanch them in boiling water.
Step 3: Wash the chicken gizzards, marinate them with 1 tablespoon of crushed onion and garlic with a little pepper and salt or fish sauce.
Step 4: After preparing the ingredients, put the pan on the stove, add oil, add 1 tablespoon of crushed onion and garlic and saute until fragrant.
Step 5: Add the chicken gizzards and stir-fry for about 3 minutes, then add the bamboo shoots and stir-fry until cooked. Season to taste and eat.

PRODUCT INFORMATION

Brand: Kim Boi
Solid weight: 300g
Packing: 30 bags/carton
Expiry date: 12 months
Ingredients: Fresh bamboo shoots (71.4%); water (26.0%); salt (2.0%); acidity regulator (INS330) (0.5%); preservative (INS211) (0.1%)
Instructions for use: Drain the water, wash. Blanch in boiling water. Boil with kho quet, lemon fish sauce, sesame salt. Cook soup, hot pot or stew with pork ribs, goose, chicken, duck, bird, fish, goat, beef... Use to prepare vegetarian dishes, make salads
Instructions for storage: Store in a cool, dry place, away from sunlight.

Origin: Hoa Binh, Vietnam
Outstanding features: NORTHWEST SPECIALTIES